Red Orchard

For the cup that feels both vibrant and grounded.

RED ORCHARD is a Red Honey coffee from West Valley, Costa Rica, with a layered profile that balances fruit, sweetness, and depth. Notes of honey and apple bring a soft, orchard-like sweetness to the cup, while cocoa adds a smooth, grounding finish.

Roasted to a medium-dark level, it carries enough richness to feel comforting while still letting the fruit-forward character of the coffee come through. The result is balanced, expressive, and easy to return to.

Tasting Notes: Honey, Apple, Cocoa

Origin: West Valley, Costa Rica

Process: Red Honey

Roast: Medium-Dark

Format: Whole Bean

Best Brewed: AeroPress, Drip, and Pour-Over.

Fruit-forward, softly sweet, and grounded by cocoa.