Decaf

All the ritual, without the rush.

Our DECAF comes from Chiapas, Mexico and is decaffeinated using a water process designed to preserve the character of the coffee. The result is a clean, comforting cup with the kind of sweetness and depth you might not expect from decaf.

Warm brown sugar and cinnamon lead into a smooth, chocolatey finish with notes of toasted almond. Roasted to bring out its natural sweetness and fuller body, it’s an easy cup for slow mornings, late afternoons, or whenever you want the ritual without the caffeine.

Tasting Notes: Brown Sugar, Cinnamon, Chocolate Almond

Origin: Chiapas, Mexico

Process: Water Process Decaf

Roast: Medium-Dark

Format: Whole Bean

Best Brewed: Drip, French Press, Pour-Over, and Espresso

Because decaf should still taste like coffee worth looking forward to.