Dark Orchard

For the cup that leans a little darker.

DARK ORCHARD is a bold, fruit-forward coffee with a deeper, more complex character. Notes of peach brandy bring ripe stone-fruit sweetness, while balsamic and tannic tea add structure, acidity, and a lingering wine-like finish.

It’s expressive, layered, and a little unexpected — the kind of coffee that reveals something different as it cools and rewards a slower sip.

Tasting Notes: Peach Brandy, Raspberry Balsamic, Tannic Tea

Origin: Central Valley, Costa Rica

Process: Natural

Format: Whole Bean

Best Brewed: Espresso, AeroPress, Pour-Over, and Drip

Dark fruit, layered acidity, and a finish that lingers.